Protokol · Poljoprivredna služba i razvoj poljoprivrede

Protokol o fitosanitarnim uslovima za izvoz svežih borovnica iz Republike Srbije u Narodnu Republiku Kinu između Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije i Generalne uprave carina Narodne Republike Kine

10 članova. Prečišćen tekst, objavljen u: Службени гласник РС – Међународни уговори, број 3/2024.

Član 1

(1) Karakteristike

(2) Sveže borovnice (Vaccinium L.) (u daljem tekstu „borovnice”) izvezene iz Republike Srbije u Narodnu Republiku Kinu moraju zadovoljavati sve važeće fitosanitarne zakone i propise Narodne Republike Kine, standarde zdravlja i bezbednosti, kao i zahteve sadržane u ovom protokolu, i ne smeju imati nikakve karantinske štetočine od značaja za Narodnu Republiku Kinu (kako je navedeno u Prilogu 1).

(3) Ovaj protokol odnosi se samo na fitosanitarne zahteve. Na sveže borovnice iz Republike Srbije mogu se primenjivati i drugi standardi i zahtevi, kao što su standardi i zahtevi koji se odnose na zdravlje ljudi (na primer, nacionalni standardi Narodne Republike Kine za zdravstvenu ispravnost hrane).

Član 2

(1) Registracija

(2) Svi izvoznici, uključujući voćnjake, kao i pakirnice i hladnjače, koji žele da izvoze borovnice, moraju biti registrovani kod MPŠV, i moraju biti odobreni od strane MPŠV i GUC. Registracija sadrži naziv, adresu i registracioni broj, tako da se za svaki proizvod za koji se utvrdi da nije u skladu sa zahtevima iz ovog protokola može pouzdano utvrditi iz kog objekta potiče. MPŠV prosleđuje GUC evidenciju o registraciji pre početka svake izvozne sezone. Nakon pregleda i odobrenja od strane GUC, evidencija o registraciji se objavljuje na zvaničnom sajtu.

Član 3

(1) Upravljanje voćnjacima

(2) Pod nadzorom MPŠV, svi voćnjaci registrovani za izvoz u Narodnu Republiku Kinu moraju uspostaviti sistem upravljanja kvalitetom i sistem sledljivosti, i primenjivati dobru poljoprivrednu praksu (GAP) i održavati dobre sanitarne uslove, npr. održavanje dobrog okruženja za proizvodnju voća udaljenog od izvora zagađenja, brzo eliminisanje otpalih i trulih plodova. Takođe moraju biti uvedeni programi integrisanog upravljanja štetočinama (IPM), što uključuje nadzor nad štetočinama, fizičku, hemijsku ili biološku kontrolu i rukovanje u poljoprivredi itd.

(3) U skladu sa Međunarodnim standardom za fitosanitarne mera br. 6 (ISPM 6), MPŠV uspostavlja program upravljanja u okviru kojeg organizuje aktivnost praćenja voćnjaka radi otkrivanja karantinskih štetočina od značaja za Narodnu Republiku Kinu (Prilog l). U slučaju otkrivanja ciljanih vrsta ili njihovih simptoma, odmah se preduzimaju neophodne mere, uključujući i hemijske, fizičke i biološke metode. Aktivnosti praćenja i kontrole u voćnjacima koji obavljaju proizvodnju za izvoz moraju se vršiti pod nadzorom i prema uputstvima stručnog osoblja koje poseduje potrebna znanja iz oblasti praćenja i kontrole štetočina, pri čemu stručno osoblje mora biti obučeno od strane MPŠV ili institucija odobrenih od strane MPŠV.

(4) Svi voćnjaci vode evidenciju o praćenju i kontroli štetočina, koju MPŠV dostavlja GUC-u na zahtev. U evidencijama o hemijskoj kontroli štetočina moraju biti navedene konkretne informacije, uključujući naziv preparata, aktivne materije, datum primene i doze primenjene u toku vegetacionog perioda.

(5) MPŠV će obezbediti da se registrovani voćnjaci pregledaju najmanje 20 dana pre berbe voća, fokusirajući se na to da li postoje karantinske štetočine od značaja za Narodnu Republiku Kinu, monitoring i kontrolu štetočina i održavanje sanitarnih uslova u polju. Ako se pronađu karantinske štetočine od značaja za Narodnu Republiku Kinu, uzorci se šalju u zvaničnu laboratoriju na identifikaciju, a mere kontrole će biti preduzete odmah. Voćnjaci koji ne mogu da ispune fitosanitarne uslove biće suspendovani za izvoz borovnica u Narodnu Republiku Kinu u toj izvoznoj sezoni.

Član 4

(1) Mere kontrole za posebne štetočine

(2) 1. Ceratitis saritata

(3) MPŠV uspostavlja sistem nadzora za C. capitata. Voćnjaci iz kojih se izvozi u Narodnu Republiku Kinu koriste feromonske klopke tipa „Jackson klopke” sa seksualnim feromonom trimedlurom kao mamcem za privlačenje i suzbijanje brojnosti C. capitata od cvetanja do berbe. Klopke u svakom voćnjaku postavljaju se tako da postoji najmanje 1 klopka na 10 ha (najmanje 3 klopke po voćnjaku površine manje od 10 ha) i očitavaju se najmanje svake druge nedelje. U slučaju otkrivanja C. capitata primenjuju se delotvorne mere kontrole.

(4) Borovnice koje se izvoze u Narodnu Republiku Kinu prolaze obradu hladnim tretmanom, pod nadzorom MPŠV ili osoblja koje ovlasti MPŠV. Hladni tretman se vrši u skladu sa Operativnim procedurama za hladni tretman u mestu porekla (Prilog 2), odnosno Operativnim procedurama za hladni tretman u tranzitu (Prilog 3). Primenjuje se jedan od sledećih zahteva za hladni tretman:

(1) 1,11 °C (temperatura pulpe) ili niže tokom najmanje 14 uzastopnih dana; ili

(2) 1.67 °C (temperatura pulpe) ili niže tokom najmanje 16 uzastopnih dana; ili

(3) 2.22 °C (temperatura pulpe) ili niže tokom najmanje 18 uzastopnih dana.

(8) 2. Druge karantinske štetočine

(9) Voćnjaci iz kojih se izvozi u Narodnu Republiku Kinu prate se na prisustvo vaši i gljiva, kao i virusa i drugih štetočina od značaja za Narodnu Republiku Kinu (Prilog 1), od cvetanja do berbe pod nadzorom i smernicama MPŠV i stručnih lica, sa fokusom na proveru prisustva ciljanih štetočina na plodovima, granama, izdancima i listovima. Ako se prilikom praćenja utvrdi prisustvo štetočina ili pratećeih simptoma, primenjuju se mere kontrole.

Član 5

(1) Pakovanje i obrada

(2) MPŠV ili službeno lice koje ovlasti MPŠV nadzire preradu, pakovanje, skladištenje i prevoz borovnica. U pakirnicama i hladnjačama potrebno je održavati sanitarne uslove i moraju raspolagati sredstvima za sprečavanje ponovnog zaražavanja štetočinama (kao što je mreža za insekte).

(3) U toku postupka pakovanja, mora se izvršiti selekcija i sortiranje borovnica, i ukloniti neispravni plodovi, kako bi se sprečilo da se među plodovima nađu insekti, grinje, truli plodovi, lišće, grane, korenje ili zemlja.

(4) Ambalažni materijali moraju biti čisti, higijenski, nekorišćeni i usklađeni sa fitosanitarnim i sanitarnim zahtevima Narodne Republike Kine. Drveni materijal za pakovanje mora ispunjavati uslove u skladu sa Međunarodnim standardom za fitosantarne mera br. 15 (ISPM 15).

(5) Upakovane borovnice se odmah skladište u komori u kojoj se nalaze samo borovnice u istom fitosanitarnom stanju, odvojene od ostalih da bi se sprečilo sekundarno zaražavanje štetočinama.

(6) Svaka kutija mora imati etiketu na kineskom ili engleskom jeziku sa naznačenim nazivom voća, zemljom izvoza, mesto proizvodnje, nazivom ili brojem voćnjaka i pakirnice itd. Sledeći tekst mora biti naveden na kineskom ili engleskom jeziku na svakoj kutiji i paleti: „Exported to the People’s Republic of China” – (Izvezeno u Narodnu Republiku Kinu).

(7) Čistoća kontejnera u koje se borovnice utovaruju za izvoz u Narodnu Republiku Kinu se proverava prilikom utovara. Ova aktivnost se evidentira radi službene potvrde od strane MPŠV.

Član 6

(1) Predizvozna inspekcija i karantin

(2) U toku prve dve godine razmene, MPŠV ili službeno lice koje ovlasti MPŠV vrši inspekcijsko uzorkovanje 2% svake pošiljke borovnica za Narodnu Republiku Kinu. Ako u toku dvogodišnjeg perioda ne budu otkriveni problemi u vezi sa karantinom, veličina uzorka se smanjuje na 1%.

(3) U slučaju pronalaženja živih jedinki karantinskih štetočina od značaja za Narodnu Republiku Kinu, pošiljka borovnica ne može biti izvezena u Narodnu Republiku Kinu. Službena lica MPŠV utvrđuju uzrok i preduzimaju preventivne mere radi unapređenja. Istovremeno se vodi evidencija o otkrivanju štetočina, koja se dostavlja na zahtev GUC-u.

(4) Po završetku pregleda, MPŠV izdaje Fitosanitarni sertifikat za odobrenu pošiljku, u kojem se navodi naziv ili registracioni broj voćnjaka i pakirnica. U dopunskoj izjavi mora biti navedeno sledeće: „Ova pošiljka je u skladu sa zahtevima navedenim u Protokolu o fitosanitarnim zahtevima za izvoz svežih borovnica iz Srbije u Kinu i slobodna je od karantinskih štetnih organizama od značaja za Kinu.”

(5) Za pošiljke koje prolaze hladni tretman u mestu porekla, u Fitosanitarnom sertifikatu mora biti navedena temperatura i trajanje tretmana, kao i naziv ili kod objekta u kojem je izvršeno. Za hladne tretmane u tranzitu, u sertifikatu mora biti navedeno „hladni tretman u tranzitu”, zajedno sa temperaturom i trajanjem tretmana, kao i brojem kontejnera i plombe.

(6) MPŠV dostavlja GUC-u kopije Fitosanitarnog sertifikata pre početka razmene.

Član 7

(1) Pregled i karantin na ulasku

(2) Ulazne luke za borovnice iz Republike Srbije su sve kineske luke i aerodromi koje imaju odobrenje GUC-a za uvoz plodova voća.

(3) Prilikom dolaska borovnica u ulaznu luku u Narodnoj Republici Kini, carinski službenici Narodne Republike Kine vrše uvid u Fitosanitarni sertifikat, Dozvolu za uvoz životinja i biljaka i druge dokumente i obavljaju postupak pregleda i karantina.

(4) Pošiljkama borovnica iz voćnjaka ili pakirnica koji nemaju odobrenje, neće biti dozvoljen ulaz.

(5) Za artikle koji su hladni tretman prošli u mestu porekla moraju se dostaviti rezultati hladnog tretmana sa priloženim potvrdama MPŠV-a, uključujući i očitavanje senzora temperature voća. Izveštaj o hladnom tretmanu i uverenje o kalibraciji senzora za merenje temperature voća moraju biti dostavljeni za artikle koji su prošli hladni tretman u tranzitu.

(6) Svaka pošiljka za koju se utvrdi da nije prošla hladni tretman će biti podvrgnuta hladnom tretmanu u odredišnoj luci (tretman se vrši u originalnom kontejneru), ili se vraća, uništava itd.

(7) U slučaju otkrivanja živih jedinki karantinskih štetočina navedenih u Prilogu 1 ili drugih karantinskih štetočina koje su novoprijavljene u Republici Srbiji, ili u slučaju otkrivanja zemlje ili biljnih ostataka, pošiljka se vraća, uništava ili podvrgava tretmanu.

(8) U slučaju da je utvrđena neusaglašenost sa nacionalnim standardima Narodne Republike Kine za bezbednost hrane, borovnice se vraćaju ili uništavaju.

(9) GUC obaveštava MPŠV o neusaglašenosti i u određenim slučajevima obustavlja uvoz iz predmetnih voćnjaka, pakirnica i/ili hladnjača do kraja sezone. MPŠV istražuje uzrok i preduzima mere da spreči ponovnu pojavu. Na osnovu ishoda ocene mera za unapređenje koje je usvojilo MPŠV, GUC odlučuje da li će ili ne poništiti odluku o suspenziji.

Član 8

(1) Pregled usaglašenosti

(2) U prvoj godini sprovođenja ovog Protokola, uz pomoć MPŠV, GUC može da izvrši pregled usaglašenosti putem kontrole na licu mesta ili na daljinu, u zonama proizvodnje borovnice u Republici Srbiji, kako bi potvrdila da li je sistem upravljanja koji se primenjuje na borovnice namenjene izvozu u Narodnu Republiku Kinu usaglašen sa zahtevima iz ovog Protokola.

(3) Sve troškove vezane za pomenutu kontrolu na licu mesta, uključujući troškove međunarodnog putovanja i smeštaja, snosi srpska strana.

Član 9

(1) Naknadna provera

(2) Ukoliko je neophodno, GUC vrši dodatnu analizu rizika na osnovu stvarnog prisustva štetočina u Republici Srbiji i njihovog presretanja. Spisak karantinskih štetočina i odgovarajućih karantinskih mera se može korigovati u dogovoru sa MPŠV. Ukoliko je potrebno, GUC može poslati eksperte u Republiku Srbiju radi obavljanja naknadne provere, uključujući i kontrolu na licu mesta.

Član 10

(1) Izmene, stupanje na snagu i prestanak važenja

(2) Odredbe ovog Protokola mogu se menjati na osnovu pisane saglasnosti obeju strana.

(3) Ovaj protokol stupa na snagu danom potpisivanja i važi 3 (tri) godine, nakon čega će se automatski produžavati na naredne uzastopne trogodišnje periode, sve dok jedna strana pisanim putem ne obavesti drugu stranu o svojoj nameri da ga raskine, a najmanje šest meseci pre datuma njegovog isteka.

(4) Obe strane su saglasne da ovaj protokol ne krši, niti utiče na sprovođenje zakona i propisa dveju zemalja. Svi nesporazumi koji proisteknu iz tumačenja ili sprovođenja ovog protokola rešavaće se putem konsultacija i pregovora između strana.

(5) Ovaj protokol je potpisan u Beogradu (mesto) 8. maja 2024. (datum) u dva primerka, svaki na srpskom, kineskom i engleskom jeziku, pri čemu su svi tekstovi podjednako verodostojni. U slučaju bilo kakvih razlika u tumačenju, engleski tekst je merodavan.

(6) Za

(7) Ministarstvo poljoprivrede, šumarstva i vodoprivrede

(8) Republike Srbije

(9) dr Aleksandar Martinović, s.r.

(10) Za

(11) Generalnu upravu carina Narodne Republike Kine

(12) Ju Đjenhua, s.r.

Prilozi

PRILOG 1

Karantinske štetočine od značaja za Narodnu Republiku Kinu

1. Ceratitis capitata

2. Ericaphis scammelli

3. Monilinia vaccinii-corymbosi

4. Godronia cassandrae

5. Blueberry leaf mottle virus (virus pegavosti listova borovnice)

6. Blueberry scorch virus (virus plamenjače borovnice)

7. Blueberry shoestring virus

8. Tobacco ringspot virus (virus prstenaste pegavosti duvana)

9. Tomato ringspot virus (virus prstenaste pege paradajza)

10. Pseudomonas syringae pv. syringae

PRILOG 2

OPERATIVNE PROCEDURE ZA TRETMAN BOROVNICA HLAĐENJEM U MESTU POREKLA

1. Vrste hladnjača

1.1. Tretman hlađenjem u mestu porekla mora se vršiti u hladnjačama koje imaju odobrenje MPŠV.

1.2. MPŠV ili službena lica koja ovlasti MPŠV su odgovorni za obezbeđivanje da hladnjače koje koriste izvoznici zadovoljavaju odgovarajuće propise i imaju rashladnu opremu koja može da dostigne i održava potrebnu temperaturu voća.

1.3. MPŠV ili službeno lice koje ovlasti MPŠV vodi evidenciju o hladnjačama koje su podesne za tretman hlađenjem voća koje se izvoze u Narodnu Republiku Kinu. Te evidencije sadrže dokumente koji zadovoljavaju sledeće zahteve:

a. plan lokacije infrastrukture i građevinskih objekata, sa konkretnim podacima za kontakt vlasnika i rukovaoca;

b. veličina i kapacitet;

v. vrsta izolacije zidova, podova i tavanica;

g. robna marka, režim, model i kapacitet rashladnog kompresora, isparivača i ventilacijskog sistema i

d. temperaturni raspon opreme, regulacija cirkulacije za odleđivanje, posebni informativni dokumenti i specifikacije snimača temperature u objektu.

1.4. Pre početka svake sezone izvoza voća, MPŠV dostavlja GUC informacije o nazivima i adresama registrovanih hladnjača.

2. Vrste registratora

MPŠV ili službena lica koja ovlasti MPŠV moraju obezbediti da kombinacija senzora za merenje temperature i registratora (mernih kutija) temperature bude kako sledi:

a. senzori moraju imati tačnost od 0,15 °C, u rasponu od –3,0 °C do +3,0 °C,

b. senzori u potrebnom broju moraju biti podesivi;

v. registratori moraju imati mogućnost snimanja i pohranjivanja podataka u toku tretmana;

g. njihov kapacitet mora da omogući snimanje podataka sa svih senzora za merenje temperature najmanje svakog sata, sa potrebnim stepenom preciznosti, i pod nadzorom MPŠV ili službenog lica koje ovlasti MPŠV;

d. potrebno je da postoji funkcija štampanja radi izrade štampane verzije sa naznačenim senzorom, vremenom i temperaturom, uz navođenje identifikacionih brojeva registratora i hladnjače.

3. Baždarenje senzora za merenje temperature

Baždarenje se vrši sa mešavinom vode sa drobljenim ledom i destilovane vode, korišćenjem sertifikovanog termometra odobrenog od strane službenih lica MPŠV.

a. Svaki senzor koji registruje temperaturu od –0,3 °C naniže ili 0,3 °C naviše mora biti zamenjen.

b. MPŠV ili službena lica koja ovlasti MPŠV proveravaju baždarenje senzora za voće po završetku tretmana primenom prethodno opisanog metoda.

4. Postavljanje senzora temperature

4.1. Voće smešteno u najvišu paletu mora biti unapred ohlađeno i mora biti preneto u hladnjaču pod nadzorom MPŠV ili službenih lica koja ovlasti MPŠV.

4.2. Moraju se koristiti najmanje dva senzora za merenje temperature unutar hladnjače (odvojeni na mestima izlaza i ulaza vazduha). Sledeća četiri senzora predstavljaju minimalan broj za merenje temperature svežeg voća:

a. jedan u srednjem sloju voća u središnjem delu hladnjače;

b. jedan u uglu gornjeg sloja voća u središnjem delu hladnjače;

v. jedan blizu ulaza vazduha u srednjem delu utovarenog voća i

g. jedan blizu ulaza vazduha na vrhu utovarenog voća.

4.3. Senzori moraju biti postavljeni i registrator mora biti povezan pod nadzorom i prema uputstvima MPŠV ili službenih lica koja ovlasti MPŠV.

4.4. Registrovanje može početi u bilo kom trenutku, ali se početak tretmana meri tek od trenutka kada svi senzori voća dostignu predviđenu temperaturu tretmana.

4.5. Kada se koristi minimalan broj senzora, ako bilo koji od njih nije u prihvatljivom rasponu tokom četiri uzastopna sata, tretman se smatra nevažećim i mora se ponoviti.

5. Provera rezultata tretmana

5.1. Kada zapisi o tretmanu pokazuju usklađenost sa zahtevima, MPŠV ili službena lica koja ovlasti MPŠV mogu da odobre kraj tretmana. Ako su senzori odobreni u skladu s odeljkom 3, smatra se da je tretman uspešno završen.

5.2. Senzori se moraju baždariti pre uklanjanja plodova voća iz hladnjače.

6. Potvrđivanje rezultata tretmana

6.1. Uz odštampani zapis o temperaturi moraju biti priloženi dovoljni statistički podaci kao dokaz o završenom tretmanu.

6.2. MPŠV ili službena lica koja ovlasti MPŠV moraju da odobre navedeni zapis i statističke podatke pre nego što rezultate potvrde kao uspešne i to odobrenje se na zahtev mora dostaviti GUC na proveru.

6.3. Kod tretmana koji ne zadovoljavaju zahteve, registrator može biti ponovo povezan radi daljeg tretmana ako je ispunjen bilo koji od sledeća dva uslova:

a. ako MPŠV ili službena lica koja ovlasti MPŠV potvrde da tretman zadovoljava zahteve iz odeljka 6, ili

b. ako je vreme koje je proteklo između završetka i ponovnog pokretanja kraće od 24 sata.

U oba slučaja, nakon ponovnog povezivanja registratora može se nastaviti s beleženjem podataka.

7. Utovar kontejnera

7.1. MPŠV ili službena lica koja ovlasti MPŠV moraju pregledati kontejnere kako bi se uverili da u njima nema štetočina i da je ulazni otvor zatvoren da bi se sprečio ulazak štetočina.

7.2. Voće se utovaruje u kontejnere u konstrukcijama koje su zaštićene od ulaska insekata ili se ulaz u komoru i kontejner moraju izolovati materijalima koji ne dozvoljavaju ulazak insekata.

8. Plombiranje kontejnera

8.1. MPŠV ili službena lica koja ovlasti MPŠV na vrata kontejnera stavljaju numerisanu plombu koja sadrži broj plombe na Fitosanitarnom sertifikatu.

8.2. Plombu može ukloniti isključivo carinski službenik u odredišnoj luci u Kini.

9. Skladištenje voća koje se ne utovaruje odmah

Ako se ne utovaruje odmah, obrađeno voće se može skladištiti, s tim da MPŠV ili službena lica koja ovlasti MPŠV moraju da izvrše proveru bezbednih uslova skladištenja, i to:

a. kada se voće skladišti u hladnjači, vrata moraju biti zatvorena:

b. ako se voće premešta na drugo mesto skladištenja, premeštanje se mora izvršiti na pouzdan način koji odobri MPŠV i drugo voće se ne sme skladištiti zajedno s njim i

v. naknadni utovar voća u kontejner mora se vršiti pod nadzorom MPŠV ili službenih lica koja ovlasti MPŠV, kako je navedeno u odeljku 7.

10. Fitosanitarni sertifikat

10.1. Temperatura i trajanje hladnog tretmana u mestu porekla moraju biti navedeni u delu o tretmanima u Fitosanitarnom sertifikatu, zajedno s nazivom ili registracionim brojem pakirnice ili hladnjače.

10.2. Fitosanitarni sertifikat, i izveštaj o hladnom tretmanu (priložena evidencija hladnog tretmana koji je odobren od strane MPŠV ili ovlašćenog službenika MPŠV i podatak o kalibraciji temperaturnog senzora za voće) moraju se dostaviti Upravi carina Kine po pristizanju voća u Narodnu Republiku Kinu.

PRILOG 3

OPERATIVNE PROCEDURE ZA TRETMAN HLAĐENJEM U TRANZITU

1. Vrsta kontejnera

Kontejner mora biti tranzitni kontejner sa samohlađenjem (opštim hlađenjem) i mora biti opremljen rashladnom opremom koja može da dostigne i održava potrebnu temperaturu.

2. Vrste registratora

MPŠV ili službena lica koja ovlasti MPŠV moraju obezbediti da kombinacija senzora temperature i registratora (mernih kutija) temperature bude kako sledi:

2.1. senzori moraju imati tačnost od 0,15 ºC, u rasponu od –3,0 ºC do +3,0 ºC.

2.2. broj postavljenih senzora mora biti dovoljan.

2.3. registratori moraju imati mogućnost snimanja i pohranjivanja podataka o postupku tretmana.

2.4. očitavanje temperature sa svih senzora mora se vršiti najmanje svakog sata, sa istim parametrima tačnosti koji se zahtevaju i za senzore.

2.5. odštampani zapisi o temperaturi moraju odgovarati zabeleženom vremenu i temperaturi za svaki senzor i u njima mora biti naveden kod registratora i kontejnera.

3. Baždarenje senzora temperature

3.1. Baždarenje se mora vršiti pomoću standardnog termometra koji odobri MPŠV ili službeno lice koje ovlasti MPŠV na mešavini drobljenog leda i destilovane vode.

3.2. Svaki senzor koji registruje temperaturu od 0 ºC +/-0,3 ºC naniže ili 0,3 ºC naviše mora biti zamenjen.

3.3. Za svaki kontejner mora biti izdat „Zapis o baždarenju senzora temperature voća” sa potpisom i pečatom MPŠV ili službenih lica koja ovlasti MPŠV, a originalni dokument mora biti priložen uz Fitosanitarni sertifikat prilikom otpremanja.

3.4. Po prispeću pošiljaka voća u kinesku luku ulaska, Uprava carina Narodne Republike Kine vrši pregled baždarenja senzora temperature plodova voća.

4. Postavljanje senzora temperature voća

4.1. Pakovano voće se stavlja u tranzitni kontejner pod nadzorom MPŠV ili službenog lica koje ovlasti MPŠV, raspoređeno na način kojim se obezbeđuje ravnomeran protok vazduha ispod i oko paleta i kutija.

4.2. U svaki kontejner moraju biti postavljena najmanje tri senzora temperature voća i dva senzora temperature vazduha, na sledećim tačno određenim tačkama:

a. senzor temperature voća br. 1 mora biti postavljen u središte gornjeg sloja prvog reda voća u kontejneru.

b. senzor temperature voća br. 2 mora biti postavljen u središte, 1,5 m (u kontejnerima od 40 stopa) ili 1 m (u kontejnerima od 20 stopa) od vrata kontejnera, na srednjoj visini.

v. senzor temperature voća br. 3 mora biti smešten u voće blizu levog zida, 1,5 m (u kontejnerima od 40 stopa) ili 1 m (u kontejnerima od 20 stopa) od vrata kontejnera, takođe na srednjoj visini.

g. dva senzora temperature vazduha (sredine) moraju biti smešteni na mestima izlaska i ponovnog ulaska vazduha u kontejner.

4.3. Svi senzori moraju biti postavljeni pod nadzorom i prema uputstvima MPŠV ili službenih lica koja ovlasti MPŠV.

4.4. (Prethodno hlađeno) voće se mora čuvati u hladnjačama dok temperatura ne dostigne 4 ºC pre utovara u kontejnere.

5. Plombiranje kontejnera

5.1. MPŠV ili službena lica koja ovlasti MPŠV stavljaju numerisanu plombu na vrata teretnog kontejnera.

5.2. Plombu može ukloniti isključivo Uprava carina Kine u odredišnoj luci u Narodnoj Republici Kini.

6. Provera rezultata tretmana

6.1. Senzori se moraju baždariti pre uklanjanja plodova voća iz hladnjače.

6.2. Kada zapisi o tretmanu pokazuju usklađenost sa zahtevima, Uprava carina Narodne Republike Kine može da odobri kraj tretmana, a ako su senzori odobreni u skladu s odeljkom 3 i odeljkom 4, smatra se da je tretman uspešno završen.

7. Evidentiranje i potvrđivanje temperature

7.1. Odredba o hladnom tretmanu u tranzitu odnosi se na tretman hlađenjem u toku prevoza iz Srbije do dolaska u prvu odredišnu luku u Narodnoj Republici Kini ili tretman koji se završava nakon dolaska.

7.2. Snimanje može početi u bilo kom trenutku, ali se početak tretmana se meri tek od trenutka kada svi senzori plodova voća dostignu predviđenu temperaturu tretmana.

7.3. Prevoznik preuzima računarske zapise o hladnom tretmanu i dostavlja ih Upravi carine Narodne Republike Kine u prvoj odredišnoj luci u Narodnoj Republici Kini.

7.4. Uprava carina Narodne Republike Kine proverava usaglašenost zapisa sa zahtevima koji se odnose na hladni tretman i utvrđuje valjanost tretmana na osnovu baždarenja senzora.

8. Fitosanitarni sertifikat

8.1. Temperatura i datum početka hladnog tretmana moraju biti navedeni u delu o tretmanima u Fitosanitarnom sertifikatu, nakon čega se stavlja naznaka „U tranzitu”, zajedno s nazivom ili registarskim brojem pakirnice ili kontejnera.

8.2. Fitosanitarni sertifikat, izveštaj o tretmanu hlađenjem i zapis o baždarenju senzora temperature plodova voća moraju se dostaviti Upravi carina Narodne Republike Kine po dolasku voća u Narodnu Republiku Kinu.

PROTOCOL

OF PHYTOSANITARY REQUIREMENTS FOR EXPORT OF FRESH BLUEBERRIES FROM THE REPUBLIC OF SERBIA TO THE PEOPLE’S REPUBLIC OF CHINA BETWEEN THE MINISTRY OF AGRICULTURE, FORESTRY AND WATER MANAGEMENT OF THE REPUBLIC OF SERBIA AND THE GENERAL ADMINISTRATION OF CUSTOMS OF THE PEOPLE’S REPUBLIC OF CHINA

In order to safely export fresh blueberries from the Republic of Serbia to the People’s Republic of China, on the basis of a pest risk analysis, the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (hereinafter called the ”MAFWM”) and the General Administration of Customs of the People’s Republic of China (hereinafter called the ”GACC”), exchanged views and reached consensus as follows:

Article 1 Characteristics

Fresh blueberries (Vaccinium L.) (hereinafter called “blueberries”) exported from the Republic of Serbia to the People’s Republic of China shall comply with all applicable Chinese phytosanitary laws and regulations, health and safety standards, and with the requirements stated herein, and be free from any quarantine pests of concern to the People’s Republic of China (as stated in Annex 1).

This protocol pertains only to phytosanitary requirements. Other standards and requirements such as those regarding human health (e.g., the People’s Republic of China’s national food safety standards), may also apply to Serbian fresh blueberries.

Article 2 Registration

All exporters including orchards, as well as packing houses and cold-treatment facilities that wish to export blueberries must be registered by MAFWM, and approved by both MAFWM and GACC. Registration information shall include the name, address and registration number, so that, whenever any product is detected as non-compliant with the requirements herein, it can be traced back to the establishment with certainty. The registration list shall be forwarded by MAFWM to GACC prior to the start of each export season. After reviewed and approved by GACC, the registration list will be published on the official website.

Article 3 Orchard Management

Under the supervision of MAFWM, all orchards registered for export to the People’s Republic of China shall establish quality management system and traceability system, and apply Good Agricultural Practices (GAP) and keep good sanitary conditions, e.g., maintaining good fruit production environment far away from pollution source, eliminating the dropped and rotten fruits promptly. Integrated Pest Management (IPM) programs shall also be implemented, including pest monitoring, physical, chemical or biological control, and agricultural handling, etc.

According to International Standards for Phytosanitary Measures 6 (ISPM 6), MAFWM shall establish a management scheme to organize orchard monitoring activity for the quarantine pests of concern to the People’s Republic of China (Annex 1). If any target species or their corresponding symptoms are detected, the necessary measures including chemical, physical and biological methods shall be applied immediately. Monitoring and control activities in orchards producing for export must be performed under the supervision and guidance of technical personnel knowledgeable in pest monitoring and control, and the technical personnel shall be trained by MAFWM or MAFWM authorized institutions.

All orchards shall keep a record of pest monitoring and control, which will be submitted to GACC by MAFWM upon request. The pest chemical control record must indicate specific information, including name of agrochemical, active ingredient, date of application and dosages applied during vegetation period.

MAFWM shall ensure that the registered orchards are inspected at least 20 days before fruit harvest, focusing on whether there are quarantine pests of concern to the People’s Republic of China, the monitoring and control of pests, and the maintenance of field sanitation. If quarantine pests of concern to the People’s Republic of China are found, the samples shall be sent to the official laboratory for identification, and control measures shall be taken immediately. The orchards which are unable to meet the phytosanitary requirements shall be suspended to export blueberries to the People’s Republic of China in this export season.

Article 4 Control Measures for Special Pests

1. Ceratitis capitata

MAFWM shall establish a surveillance system for C. capitata. The orchards exported to the People’s Republic of China shall use Jackson traps with sex pheromone Trimedlure as bait to monitor C. capitata from the flowering to harvest. The traps in each orchard shall be placed with at least 1 trap per 10 ha (at least 3 traps for each orchard of less than 10 ha), and be serviced at least once every two weeks. Effective control measures shall be taken if C. capitata is detected.

The blueberries exported to the People’s Republic of China shall be treated by cold treatment, and be supervised by MAFWM or MAFWM authorized personnel. Cold treatment shall be conducted according to the Operational Procedures for Cold Treatment at Origin (Annex 2) or Operational Procedures for Cold Treatment in Transit (Annex 3). The cold treatment requirement will be one of the followings:

1.11°C (the pulp temperature) or below for not less than 14 consecutive days; or

1.67°C (the pulp temperature) or below for not less than 16 consecutive days; or

2.22°C (the pulp temperature) or below for not less than 18 consecutive days.

2. Other quarantine pests

For Blueberry leaf mottle virus, Monilinia vaccinii-corymbosi and other pests of concern to the People’s Republic of China (Annex 1), the orchards exported to the People’s Republic of China shall be monitored from the flowering to harvest under the supervision and guidance of MAFWM and technicians, focusing on checking if there are any target pests on fruits, branches, stems and leaves. If a pest or its corresponding symptoms are found during monitoring, control measures shall be adopted.

Article 5 Packaging and Processing

MAFWM or MAFWM authorized official shall supervise blueberries processing, packaging, storage and transportation. Packing facility and cold storage should keeping sanitary conditions, and have facility to prevent reinfection of pests (such as insect net).

During the packaging process, blueberries must be selected, sorted, and removing defective fruit, to prevent the inclusion of any insects, mites, rotten fruit, leaves, branches, roots or soil with the fruits.

Packaging materials shall be clean, hygienic, unused and compliant with Chinese phytosanitary and sanitary requirements. Wood packaging material must comply with International Standards for Phytosanitary Measures 15 (ISPM 15).

Packaged blueberries shall be immediately stored in a chamber only with blueberries of the same phytosanitary condition, separated from others to prevent secondary pest infestation.

Each box must be labeled in Chinese or English with the fruit name, exporting country, production place, name or number of orchard and packing house, etc. The following text must be marked in Chinese or English on each box and pallet: “Exported to the People’s Republic of China” ().

Containers in which the blueberries is loaded for export to the People’s Republic of China shall be checked for their cleanliness at the time of loading. The activity shall be recorded for MAFWM official confirmation.

Article 6 Pre-Export Inspection and Quarantine

During the first two years of the trade, MAFWM or MAFWM authorized official shall carry out the inspection sampling 2% of each consignment of blueberries to the People’s Republic of China. If no quarantine problems are detected during the two-year period, the sample size will be reduced 1%.

If any live organism of quarantine pests of concern to the People’s Republic of China were found, the batch of blueberries shall not be exported to the People’s Republic of China. MAFWM officials shall find the cause and take preventive measures for betterment. At the same time, the detection record shall be kept, and delivered at the request of GACC.

Upon completing an inspection, MAFWM shall issue a Phytosanitary Certificate for the approved batch, noticed the name or registration number of orchards and packing houses. The following must be indicated in the declaration: “This consignment complies with requirements specified in the Protocol of Phytosanitary Requirements for Export of Fresh Blueberries from Serbia to China, and is free from the quarantine pests of concern to China.”

For shipments undergoing a cold treatment at origin, the temperature and duration thereof, as well as the name or code of the facility in which it was completed, must be specified on the Phytosanitary Certificate. For cold treatments in transit, the statement “Cold treatment in transit” must be included in the respective certificates, together with the treatment temperature and duration, and the container and seal numbers.

MAFWM shall deliver copies of the Phytosanitary Certificate to GACC prior to commencing any trade.

Article 7 Entry Inspection and Quarantine

Entry ports for Serbian blueberries are all Chinese ports and airports authorized for fruit entry by GACC.

When blueberries arrival at the Chinese port of entry, officials of the China Customs shall examine the Phytosanitary Certificate, Animal-and-Plant Entry Permit and other documents, and shall complete the inspection and quarantine process.

Shipments of blueberries from unapproved orchards or packing houses shall not be allowed to entry.

For items having undergone cold treatment at origin, the cold treatment results with attached MAFWM’s sign-offs, including fruit temperature sensor record, must be delivered. The cold treatment report and record of fruit temperature sensor calibration must be provided for those having undergone cold treatment in transit.

Any shipment that is determined as not having undergone cold treatment shall undergo the cold treatment at the destination port (be treated in the original container), or be returned, destroyed and so on.

If any live organism of quarantine pest listed in Annex 1 or other quarantine pests new reported in Serbia was detected, or if soil or plant debris were detected, the shipment shall be returned, destroyed or treated.

If inconformity with China’s national food safety standards is found, the blueberries shall be returned or destroyed.

GACC will inform MAFWM the non-compliance, and suspend the import of blueberries from the relevant orchards, packing houses and/or cold treatment facilities in the remaining season in some cases. MAFWM shall investigate the cause and take measures to prevent recurrence of these events. Based on the outcome of evaluating the improvement measures adopted by MAFWM, GACC shall decide whether or not to cancel the suspension.

Article 8 Compliance Inspection

In the first year of implementation of this Protocol, with the assistance of MAFWM, GACC may carry out a compliance inspection by the way of on-site or remote investigation on the production areas of Serbian blueberries, to confirm whether or not the management system of the blueberries to be exported to China is consistent with the requirements of this Protocol.

Any costs relating to the aforesaid on-site investigation, including international traveling, accommodation expenses, shall be borne by the Serbia party.

Article 9 Retrospective Review

If necessary, GACC shall complete an additional risk analysis based on the actual presence of pests in Serbia and pest interception. The list of quarantine pests and relevant quarantine measures may be adjusted as agreed with MAFWM. If necessary, GACC may send experts to Serbia for retrospective review, including on-site investigation.

Article 10 Amendment, Entry into Force and Termination

After a written agreement has been reached by both parties, the terms of this Protocol may be amended.

This Protocol comes into force with the date of its signature and it shall be effective for 3 (three) years, after which it will be automatically extended for further successive three years periods, unless one of the parties notifies the other in written of its intention to terminate it, at least 6 months ahead of its expiry date.

Both parties agree that this Protocol shall not violate or impact the implementation of the laws and regulations of each country. Any differences arising from interpretation or implementation of this Protocol shall be settled through consultation and negotiation between the parties.

This Protocol is signed in , on , in two copies, each in Serbian, Chinese and English language versions, with all texts being equally valid. In case of any divergence of interpretation, the English text shall prevail.

For

The Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia

For

The General Administration of Customs of the People’s Republic of China

ANNEX 1

Quarantine Pests Of Concern To The People’s Republic Of China

1. Ceratitis capitata

2. Ericaphis scammelli

3. Blueberry leaf mottle virus

4. Blueberry scorch virus

5. Blueberry shoestring virus

6. Tobacco ringspot virus

7. Tomato ringspot virus

8. Pseudomonas syringae pv. Syringae

9. Monilinia vaccinii-corymbosi

10. Godronia cassandrae

ANNEX 2

OPERATIONAL PROCEDURES FOR COLD TREATMENT AT ORIGIN

1. Type of Cold-Treatment Chambers

1.1 Cold treatment at origin must be done in cold storage chambers authorized by MAFWM.

1.2 MAFWM or MAFWM authorized officials are responsible for ensuring that the chambers used by exporters comply with the appropriate regulations and have cooling equipment capable of reaching and maintaining the required fruit temperature.

1.3 MAFWM or MAFWM authorized official shall keep records of chamber fitting for cold treatment of fruits exported to the People’s Republic of China. These records include documents compliant with the following requirements:

a. Location of infrastructure and construction plan, including specific owner and handler contact information;

b. Size and capacity;

c. Type of wall, floor and ceiling insulation;

d. Brand, mode, model and capacity of the refrigerating compressor, evaporator and ventilation system, and

e. Equipment temperature range, defrost circulation control, specific information documents and specifications of compound temperature recorders.

1.4 Prior to the start of each fruit export season, MAFWM shall deliver to GACC the name and address information of registered refrigerated chambers.

2. Types of Registers

MAFWM or MAFWM authorized officials must ensure that the combination of temperature sensors and temperature registers are as follows:

(a) Sensors must be accurate at ± 0.15°C, in the range of -3.0°C to +3.0°C;

(b) The required number of sensors must be adjustable;

(d) Their capacity must allow for recording information from all temperature sensors at least every hour with the same precision as required, and supervised by MAFWM or MAFWM authorized official;

(e) Print capability is required to produce a hard copy identifying sensor, time and temperature, and specifying the register and chamber identification numbers.

3. Calibration of Temperature Sensors

Calibration shall be done with a mixture of crushed iced water and distilled water using a certified thermometer approved by MAFWM officials.

(a) Any sensor registering a temperature below -0.3°C or above 0.3°C must be replaced.

(b) MAFWM or MAFWM authorized officials shall check the fruit sensors calibration upon treatment completion using the foregoing method.

4. Temperature Sensor Placement

4.1 Fruits placed on the top pallet must be pre-cooled and transferred to the cold treatment chamber under the supervision of MAFWM or MAFWM authorized officials.

4.2 At least two sensors must be used to measure the temperature inside the chamber (separated at the air exit and return points). The following four sensors are the minimum number for fresh fruit temperature measurement:

a. One in the middle of the fruit at the center of the treatment chamber;

b. One on a corner of the top layer of fruit at the center of the chamber;

c. One near the air return in the intermediate portion of loaded fruit, and

d. One near the air return at the top of the fruit load.

4.3 Sensors must be placed and the register connected under the supervision and instruction of MAFWM or MAFWM authorized officials.

4.4 Registration may start at any time, but the start of treatment shall only be measured from the moment at which all fruit sensors reach the specified treatment temperature.

4.5 When using the minimum number of sensors, if any one of them is out of the validity range for four consecutive hours, the treatment shall be deemed invalid and must be repeated.

5. Verification of Treatment Results

5.1 When treatment records show parameter compliance with the requirements, MAFWM or MAFWM authorized officials may authorize ending the treatment. If sensors have been approved pursuant to “Section 3”, it shall be deemed successfully completed.

5.2 Sensors must be calibrated prior to fruit removal from the chamber.

6. Confirmation of Treatment Results

6.1 Sufficient statistics must be attached to the printed temperature record as proof of treatment completion.

6.2 MAFWM or MAFWM authorized officials must approve the aforesaid record and statistics before ratifying the results as successful, and this approval must be submitted for review at the GACC’s request.

6.3 For treatments not meet the requirements, the register may be reconnected for ongoing treatment if either of the following conditions is met:

a. MAFWM or MAFWM authorized officials confirm that the treatment meets the requirements stated in “Section 6”, or

b. The time between completion and re-start is less than 24 hours.

In both cases, the data may continue to be recorded upon reconnecting the registers.

7. Container Loading

7.1 The containers must be inspected by MAFWM or MAFWM authorized officials to guarantee that they carry no pests, and their entrance covered to prevent pests from entering.

7.2 The fruits shall be loaded into the containers in insect-proof constructions, or the entrance to the chamber and container isolated with insect-proof materials.

8. Containers Seal

8.1 MAFWM or MAFWM authorized officials shall install a numbered seal on the container door, recording the seal number on the Phytosanitary Certificate.

8.2 The seal may only be removed by a customs official at the Chinese port of arrival.

9. Storage of Fruit Not Immediately Loaded

If not immediately loaded, treated fruit may be stored, but safe storage conditions need to be checked by MAFWM or MAFWM authorized officials, i.e.:

(a) When the fruit is stored in the treatment chamber, the door must be closed;

(b) If transferred to other storage place, such transfer must be done in a trustworthy manner approved by MAFWM, and no other fruit may be stored with it, and

(c) Subsequent loading of the fruit into a container must be supervised by MAFWM or MAFWM authorized officials, as specified in “Section 7”.

10. Phytosanitary Certificate

10.1 The temperature and duration of the cold treatment at origin must be stated in the treatment section of the Phytosanitary Certificate, together with the name or code of the packaging houses, or cold treatment facilities.

10.2 The Phytosanitary Certificate and cold treatment report (attaching the cold treatment temperature record which endorsed by the MAFWM or MAFWM authorized officials and the record of fruit temperature sensor calibration) must be delivered to China Customs upon arrival of the fruits to the People’s Republic of China.

ANNEX 3

OPERATIONAL PROCEDURES FOR COLD TREATMENT IN TRANSIT

1. Type of Container

The container must be a self-cooling (overall cooling) transit container and must be fitted with refrigerating equipment capable of attaining and maintaining the required temperature.

2. Type of Registers

MAFWM or MAFWM authorized officials must ensure that the combination of temperature sensors and registers are as follows:

2.1 Temperature sensors must be ±0.15°C accurate, in the -3.0°C to +3.0°C range.

2.2 The number of sensors placed must be sufficient.

2.3 Registers must be capable of recording and storing the treatment process data.

2.4 Temperature readings of all sensors must be recorded at least every hour meeting the same accuracy parameters as required for sensors.

2.5 Printed temperature records must match the time and temperature recorded for each sensor, and must show the register and container codes.

3. Temperature Sensor Calibration

3.1 Calibration must be done using a standard thermometer approved by MAFWM or MAFWM authorized official in a mixture of crushed ice and distilled water.

3.2 Any sensor reading off the 0°C ± 0.3°C range must be replaced.

3.3 A “Record of fruit temperature sensor calibration” must be issued for each container, signed and stamped by MAFWM or MAFWM authorized officials, and the original document attached to the Phytosanitary Certificate at departure.

3.4 When the fruit batches arrive at the Chinese port of entry, China Customs shall inspect the fruit temperature sensor calibration.

4. Temperature sensor Placement

4.1 The packaged fruits shall be loaded into the transit container under the supervision of MAFWM or MAFWM authorized official, arranged in a manner to ensure a uniform air flow underneath and around pallets and boxes.

4.2 At least three fruit temperature and two air temperature sensors must be placed in each container at the following specific points:

a. The fruit temperature sensor No. 1 must be placed in the center of the top layer of the first row of fruit within the container.

b. The fruit temperature sensor No. 2 must be placed in the center 1.5 m (in 40 feet containers) or 1 m (in 20 feet containers) from the container door, at mid height.

c. The fruit temperature sensor No. 3 must be placed in the fruits adjacent to the left wall, 1.5 m (in 40 feet containers) or 1 m (in 20 feet containers) from the container door, also at mid height.

d. The two air (environment) temperature sensors must be located at the container air exit and reentry points.

4.3 All sensors must be placed under the supervision and guidance of MAFWM or MAFWM authorized officials.

4.4 (Pre-cooled) fruits must be stored in refrigerating chambers until the temperature reaches 4°C prior to container loading.

5. Container Sealing

5.1 MAFWM or MAFWM authorized officials shall place a numbered seal on the freight container door.

5.2 This seal may only be removed by China Customs at the port of arrival in the People’s Republic of China.

6. Treatment Result Verification

6.1 Sensors must be calibrated before the fruit is transferred out of the container.

6.2 If the treatment record shows parameters compliant with the requirements, China Customs may authorize ending treatment. And if the sensors have been approved pursuant to “Section 3” and “Sensor 4”, the treatment shall be considered successful.

7. Temperature Recording and Confirmation

7.1 The in-transit provision is for cold treatment during the trip from the Republic of Serbia to arrival at the first Chinese port, or ending after such arrival.

7.2 Recording may begin at any time, but the start of the treatment is measured from the point when all fruit sensors reach the specified treatment temperature.

7.3 The shipping company shall download the cold-treatment computer records and deliver them to the China Customs at the first Chinese port of arrival.

7.4 China Customs shall verify the records compliance with cold-treatment requirements, and determine treatment validity based on sensor calibration.

8. Phytosanitary Certificate

8.1 The cold-treatment temperature and start date must be stated in the treatment section of the Phytosanitary Certificate, followed by “In transit”, together with the name or code of the packaging houses, or containers.

8.2 The Phytosanitary Certificate, cold treatment report and fruit-temperature-sensor calibration record shall be delivered to China Customs upon arrival of the fruits in the People’s Republic of China.

Izvor: Pravno-informacioni sistem Republike Srbije, redakcijski prečišćen tekst. Važi samo tekst objavljen u „Službenom glasniku Republike Srbije“.